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Food Safety System

It introduces the food safety system for the safe eating with no hygienic accident.

Summary

From the choice of food materials to the dishes, nothing can be ignored as in food safety.
Hyundai Green Food pursues food safety through food safety system with no hygienic accident.

3STEP Management system

  • Stores Hygienic management of self-processing
  • Management team Operational management focusing on hygienic management
  • Head quarter food safety team General hygienic management and self quality certification
  • What is HACCP?
    It is the scientific hygiene management system investigating
    the hazard analysis with the risk of each stage from the food materials
    to the customer’s eating and deciding the critical control point
    for the management in order to establish food safety.
  • HACCP appointment
    for total 23 workplaces
    4 feeding facilities,
    6 self logistics and processing centers, 13 food stores

HACCP system

  • Growing(producing)
  • Vendors management
  • Storing
  • Processing
  • Delivery
  • Cooking
  • Provision

Safety system by process

  • Before delivery(cooperative companies)
    regular inspections(hygienic safety AUDIT)
    -individual sanitation, facility hygienes
  • During the warehousing of the cooperative companies
    checking the cleanness of the warehouse
    cleanness and temperature management of delivery vehicles
  • Entering the restaurants
    thorough inspections of food materials
    freshness and quantity management
    checking expiration dates
    separate storaget in refrigerator and freezer
  • After distribution
    disposal of the remains
    inspections and cleanings of restaurants, halls and kitchens
  • Cooking and distribution
    hygiene management during preprocessing
    prevention of cross-contamination during cooking, thorough management of personal hygiene
    thorough inspection before distribution