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Purchasing system

It introduces the purchasing system raising the quality and price competitiveness of products.

Summary

Through the direct-delivery system minimizing the integrated purchasing system of retails and food materials and its distribution state, it established the strong competitiveness with high quality and low price.

Integrated purchasing of food materials and distribution

  • Agricultural products
    • fresh and safe products sourcing strictly selected from producing areas
    • the best competitiveness in the field integrating the various routes of contract cultivation, reserving purchase and the co-work with the professional cooperative companies
  • Marine products
    • price competitiveness establishment through reserving purchase from producing area
    • systemized facilities and system keeping the perfect freshness
  • Livestock products
    • using the fine grade of domestic pork and Australian beef
    • Possess quality/sanitation/safety guaranteed designated meat processing centers and meat seasoning centers
  • Industrial products
    • distribution : using the direct-delivery system and self logistics centers (raising the price competitiveness through quantity reserving purchase)
    • feeding service : cost reduction of buyers through the high quality PB products management

Differentiated operation

  • 물량수급관리
    • supply and demand management of quantity preparing abnormal climate through the introduction of weather management information
    • Intensive management of the price soaring estimated items by season(reserving purchase, direct farm operating)
  • 가격 경쟁력 관리
    • Integrated purchase of affiliates(Hyundai Department Store, Green Food, Hmall)
    • price competitiveness maintenance by daily market research and regular monitoring
    • Purchasing competitiveness enhancement by about 50 purchasing professionals
  • 품질·위생 관리
    • Thorough quality management by the inspectors in logistics centers
    • Rapid response to the claims by the operation of CS center consisting of professional consultants(nutritionists)
    • Food safety establishment by applying the standard of HACCP to all distribution process