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Directions

  • Suji Center

    • Loaction : Gyunggido Yonginsi Sujigu Mooninro 30 (Dong Chun Dong)
    • Area : Site : 17,111㎡, Construction : 19,504㎡(B1~2F)
    • Function : Industrial product/ reproduction distribution center, bakeryC.K livestock processing center (HACCP), Cold-Chain
    • P.H : +82 031-525-2251
  • Gyung-in Center 1

    • Loacation : Gyunggido Guangjusi Dochukmyun Dochukro 401-61
    • Areas : Site : 24,251㎡, Construction : 9,008㎡(1F~3F)
    • Function : Distribution center for food materials, preconditioning center (Agricultural·Marine·livestock/HACCP) Cold-Chain
    • P.H : +82 031-370-1910
  • Gyung In Center 2

    • Locations : Gyunggido Guangjusi Dochukmyun Dochukro 401
    • Area : Site : 12.578㎡, Construction : 5,586㎡
    • Functions : Food material distribution center, Cold-Chain reservation center
    • P.H : +82 031-370-1910
  • Yeong Nam Center

    • Location : Gyeong Sang Nam Do Mil Yang si Bubuk Myun Sapporo 127
    • Area : Land : 20,727㎡, Building : 13,500㎡(1F~2F)
    • Function : Cold-Chain, Preconditioning center (agricultural·marine·livestock products /HACCP) reserving center
    • P.H : +82 055-350-9011
  • Ulsan Center

    • Location : Ulsan Guang Yeok si Buk Gu Mu lyong 1 ro 44-9 (Yeon am dong)
    • Area : Land : 6,403㎡, Building : 2,905㎡(1F~2F)
    • Function : Food material distribution center, Cold-Chain
    • P.H : +82 052-219-1493
  • Ho Nam Center

    • Location : Gwangju Guang Yeok si Gwang San Gu Sang Wan gil 177(Su Wan dong)
    • Area : Land : 2,578㎡, Building : 1,028㎡(1F~2F)
    • Function : Food material distribution center, Cold-Chain,
    • P.H : +82 062-959-2013