“A leading company writing the history of group food service in Korea,
Adding confidence in food to provide healthy food conveniently to more people”
Hyundai Green Food has grown by the ‘warm bowl of rice’ for employees leading the industry in Korea and those working in the midst of sandstorm of the desert. From one meal to three meals per day, Hyundai Green Food stays next to customers in warm-hearted encouragement of employees. Approximately 10,000 staff make 200 million meals each year. The food service by Hyundai Green Food is dedicated to write history through nature and people.
Hyundai Green Food prepares the real and true dining tables based on the devotion in maximizing the true tastes of healthy ingredients with the energy of the nature. We are continuing efforts for customers to enjoy healthier and tastier food by maximizing the use of natural seasoning and vegetables while lowering the sugar and fat contents for our employees.
Korean cuisine is the favorite food and power of Korean people. In the past 50 years, we have analyzed the menus preferred by Korean employees. Pure Dining Table designed considering various age groups and containing vegetables in each meal is proudly recommended by Hyundai Green Food.
There are no limitations in food service operated by Hyundai Green Food. The recipes from food service brands operated by Hyundai Department Store are also provided from food service. Delicate plating, high service standard and global menus will make your mealtime more enjoyable. The recipe knowhow from food service brands such as EATALY, Magnolia Bakery, h’_450, h’ Kitchen and Vezzly is also available at your canteen.
For customers who want to make the best out of short lunch time, we provide simple but satisfying takeout menus. From lunchbox packages to sandwiches, burgers and rice cups, we offer a wide range of quick meals at the canteen.
At Hyundai Green Food, 900 professional chefs in charge of food service provide stories of warm meals. With the optimized recipes for food service, our culinary masters with over 20 years experience provide highly dignified menus. Also, we have professional chef from ‘Le Cordon Bleu’ which is a vocational culinary school in France and chef completing National Italian Hotel School for global menus. Our research for tastes continues toward customer satisfation.
Delivering health in convenient ways is what Hyundai Green Food is best at. Apart from food service, we are running the professional healthcare program in charge of daily life of customers in an effort to build new future of food culture enjoyed easily and healthily by all by providing professional customized diet and diagnosis of constitution.
People are highly interested in health from many TV programs and information on healthy food, but ironically,
the metabolic disease prevalence is gradually increasing.
To the question “How can I eat healthy?”, the answer would be “Even and moderate diet”,
but it is difficult to have balanced and nutritious meals each time.
How nice it would be if someone prepares nutritious and balanced meals for me?
To find the answer, we have set up the ‘GrEat!ng’, a functional meal for preventing metabolic diseases.
It treats calories, salt, sugar and fat at the same time and is made from live seasonings
from eco-friendly vegetables cultivated from designated farms to add freshness and deep tastes.