Logistics system
We introduce you advanced logistics system with fresh food materials more quickly.
Summary
With the advanced logistics system including the processing and logistics center with the largest scale of metropolitan area
and the Korea’s eco-friendly complex logistics center, we provide fresh foods and products promptly.
- Suji Center
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- Area : Land 17,111㎡, Building 19,504㎡(B1~2F)
- Function : industrial products/fresh foods
logistics center, bakery C.
Livestock processing factory(HACCP), Cold-Chain
- Gyeongin Center 1
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- Area : Land 24,251㎡, Building 9,008㎡(1F~3F)
- Function : foods logistics center,
whole processing factory
(agricultural products·fishery·livestock/HACCP),
Cold-Chaing
- Gyeongin Center 2
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- Area : Land 12.578㎡, Building 5,586㎡
- Function : foods logistics center,
Cold-Chain storing center
- Honam center
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- Area : Land 2,578㎡, Building 1,028㎡(1F~2F)
- Function : foods distribution center , Cold-Chain,
- Youngnam center
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- Area : Land 20,727㎡, Building 13,500㎡(1F~2F)
- Function : Cold-Chain, whole processing factory
(agricultural products·fishery·livestock/HACCP
- Ulsan center
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- Area : Land 6,403㎡, Building 2,905㎡(1F~2F
- Function : foods logistics center, Cold-Chain
Differentiated management
Through the establishment of the warehouse management system(WMS) and the transportation movement system(TMS),
We provide you with professional and differentiated logistics service.
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- Transportation and distribution capacity
- Through the national logistics NETWORKS, we conduct daily distribution.
We provide fresh and safe products everyday to 1,500 customers of the food distributors, food materials buyers and retailing stores.
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- Hygiene and safety
- Through the certification of HACCP and ISO, it provides the safe and reliable products.
Through the thorough temperature management and TMS using the Cold-Chain system in the center, it provides the safe foods.
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- Supply Chain Management
- We provide the best quality through the integrate management from the producers to the customers and deliver safe products through thorough temperature management and the compliance with hygiene management items.
Logistics process
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- Processing
- Warehousing in the cooperative companies
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- the Incoming and outgoing status management of the cooperative companies
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- Checking the sanitation certificate
- Accredition management
- Temperature check for the cooperative company’ vehicles
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- Metal/radioactivity check
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- radioactivity check(marine products, dried fish etc.)
- Metal check(over 100 items including marine products/livestock/dried fish/vegetables)
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- Examination and inspection
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- Checking the expiration date(quality standard document by product)
- Quality inspection of agricultural products(sugar content, size, freshness etc.)
- Checking the labeling requirement of all products
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- Delivery to the workplaces
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- PDA inspection from delivering drivers(prevention of delayed or wrong delivery)
- Delivery to the workplaces controlling the refrigeration temperature(TMS)
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- Returning
- Arrangement after returning (washing the vehicles–timemizer/sterilization)
